Cooking Classes

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Cooking Classes

Below is the 2008 Cooking Class schedule at Park Street. Please put a check mark
next to each class that you would like to attend. We will contact you one week before
the class for a reminder.

All classes are $29.95 each and you will be billed 24 hours in advance to insure
the minimum (10) number of people required to facilitate the class.

Please fill out the form below and check the classes you would like to attend.

Name *
E-mail Address *
Phone number:
How many people will be attending?
	Making Sauces - Mar 1st, 2:30pm, A variety of sauces made from the five mother sauces
	Seasonings and Marinades, April 5th, 2:30pm - Dry rubs, marinades, spices
	Soups - May 3rd, 2:30pm - Chowders, cream soups, broth soups, and bisques
	Shellfish - June 7th, 2:30pm - Oysters, scallops, mussels, shrimp, clams
	Pasta - July 5th, 2:30pm - Ravioli, gnocchi, lasagna, tortellini
	Fish - August 9th, 2:30pm - Whole fish, fish fillet, cured fish, grilled fish
	Salads and Veggies - Sept. 6th, 2:30pm - A variety of quick made salads and simple vegetables
	Cooking Techniques - Oct. 4th, 2:30pm - Grilling, saute', broiling, roasting
	Meats - Nov. 8th, 2:30pm - Chops, medallions, lamb, pork
	Starches - Dec. 6th, 2:30pm - Risotto, polenta, rice, etc.
Other questions/comments:
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