Food

The new American cuisine is highlighted by Chef Joel’s fun and freshly prepared offerings. Begin your evening with something from our extensive wine list or a cocktail from our new seasonal drink menu. Park Street’s signature dishes include Park Street Pork Chop, Char Broiled Oysters, and Voodoo Shrimp.

 

    • Appetizers

    • Flash Fried Calamari

      12

      Marinara sauce (GF)

    • Mozzarella Stuffed Breadsticks

      3

      Garlic Cream

    • Voodoo Shrimp

      14

      Gulf Shrimp | Andouille Sausage | Bacon | Sweet & Spicy Glaze (GF)

    • Spicy Sausage and Mozzarella Stuffed Mushrooms

      12

      Marinara Sauce

    • Roasted Brussel Sprouts

      12

      Vegan garlic Sriracha "aioli"

    • Popcorn Lobster

      14

      Bacon-garlic dipping sauce

    • Buffalo chicken Sweet Potato Fries

      13

      Grilled chicken breast, bleu cheese, cheddar cheese, green onions, and ranch dressing

    • Char Broiled Oysters

      ½ Dozen / Full Dozen

    • Grilled Delaware Oysters

      14 / 24

      Parmesan | Flat Leaf Parsley | Garlic Butter (GF)

    • Soups

    • Lobster Bisque

      7
    • Today's Soup Selection

      5

      Always have a cream and broth soup available.

    • Lighter Fare

    • Park Street Chopped Salad

      6 / 12

      Tomato, bacon, chopped egg, onion, bleu cheese crumbles & dressing (GF)

    • Little Gem Salad

      6 / 12

      carrots, radishes, pumpkin seeds, bacon, avocado-green goddess dressing

    • Fish Tacos

      11

      Queso fresco, pico di gallo, lettuce, avocado

    • Caprese Salad

      6/12

      grape tomatoes, fresh mozzarella, shallots, basil, lemon arugula, balsamic reduction and truffle oil

    • Park Street Caesar

      6 / 12

      Romaine lettuce, croutons, parmesan cheese, house made dressing

    • Beet & Goat Cheese Salad

      6/12

      cucumbers, almonds, little gem, aged balsamic, and red wine viaigrettte

    • Flatbreads

    • TOMATO MARGHERITA

      12

      Fresh tomato, mozzarella cheese, fresh basil

    • Garlic Goat Cheese

      12
    • Steaks & Chops

      Choice of garlic smashed potatoes or mini baked potatoes

    • Grilled Hanger Steak

      21

      Port wine-bleu cheese butter and red pepper coulis

    • Pretzel Crusted pork Chop

      25/13

      Chose from either a single or double 8oz chop topped with Welsh Rarebit

    • Petite Filet

      23

      Portabella mushroom cap and demi glace (GF)

    • Grilled Wagyu Skirt Steak

      18

      Chimichurri sauce

    • Burgers on pretzel rolls

      With choice of homemade chips, cole slaw or fries

    • Park Street Burger

      11

      8oz burger with lettuce, tomato, onion and pickle with your choice of cheese

    • B.L.T.A. Burger

      12

      8oz burger with lettuce, tomato, onion, pickle, bacon, and avocado

    • War of the Fields Burger

      13

      4oz burger patty, tempura chicken tenders, bacon, cole slaw, swiss cheese, red onion, and dijonnaise

    • Poultry

      With choice of roasted sweet potato or risotto

    • Pretzel Crusted Chicken

      19

      Welsh Rarebit

    • Herb Crusted Chicken

      19

      Garlic Cream

    • Grilled Chicken Breast

      19

      tomatoes, fresh mozzarella, arugula pesto

    • Pasta

      Gluten free penne pasta available

    • Brussel Sprout & Bleu Cheese Pasta

      15/20

      egg noodles, red onion, red pepper, fresh herbs, savory white wine-tomato gravy

    • Smoked Brisket Stroganoff

      17/13

      onions, mushrooms, veal sauce and sour cream

    • Spicy Garlic Shrimp Penne

      15/20

      Grape tomatoes, asparagus, garlic cream, and a stuffed breadstick

    • Mac & Cheese Creation

      Market Price

      Ask your server about this cheesy delight

    • Sausage and Pepper Pasta

      14/18

      Marinara, mozzarella and a stuffed breadstick

    • Fresh Seafood

      Choice of wilted spinach or risotto

    • King Salmon

      20

      Cedar planked with a rosemary mustard glaze.  (GF)

    • Seared whitefish

      18

      Warm Mediterranean sauce

    • Lightly Smoked & Grilled Lake Trout

      23

      Petite lemon arugula salad and cilantro vinigrette

    • Sandwiches and Wraps

    • Tacos, Choice of Chicken, Fish or lobster for a 3.00 upcharge

      11

      Queso fresco, salsa, pico di gallo, lettuce, avocado

    • Grilled Cheese & Smoked Brisket

      14

      dill pickle, pepper jack & cheddar cheeses

    • Arugula Chicken Wrap

      11

      grape tomatoes, almonds, bleu cheese, red wine viniagrette

    • Caprese BLT

      12

      Truffled tomato & shallot relish, crispy bacon, romaine and balsamic mayonnaise

    • Crab Cake Sandwich

      11

      Lettuce, tomato, pickles, and remoulade sauce

Calzones

    • Build Your Calzone - 14

    • Cheeses - Add Extra for 1.25

      Choose Two - MOZZARELLA | CHEDDAR | PARMESAN | SWISS | GOAT CHEESE | BLEU CHEESE | PEPPERJACK CHEESE | QUESO FRESCO

    • Meats - Add Extra for 1.45

      Choose One - CHICKEN | SAUSAGE | SHRIMP | PEPPERONI | BACON | BRAISED BEEF | ANDOUILLE SAUSAGE | PULLED PORK

    • Veggies - Add Extra for 1.25

      CHOOSE TWO - ONION | PEPPERS | SEASONAL MUSHROOMS | TOMATO | SPINACH | JALAPENO PEPPERS

    • Sauces - Add Extra for .95

      CHOOSE ONE -  MARINARA | BBQ  | GARLIC CREAM

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